FreshLoc™ is the market leader in wireless temperature and HACCP monitoring for school food services, hospitals and food production and delivery, with over 1,000,000 measurements per day, and growing.
Here is what makes FreshLoc™ the ultimate solution for your refrigeration and food safety monitoring in your schools:
Your data is monitored from a 24/7, high security monitoring center with full back-up every few hours, geographically dispersed. The system is available 24/7 from any location; in the convenience of your home, work, and while on vacation and on the road.
No need for a specialist to operate the systems, no software configuration and support are needed, no software or servers on site, FreshLoc does it all.
Schools are open less then 180 days per year, and about 9 hours per day. Therefore, for more than 80% of the time, when kitchens are closed, refrigeration problems have to be addressed by an advanced temperature monitoring system that is effectively monitored remotely.
Unlike most of the systems in the market, where you actually need to go to a computer at the school district in order to review problems, acknowledge alerts and stop escalating the alerts, FreshLoc's system is available 24/7 from anywhere. When you get the FreshLoc alert, you are only one click away from a full history of the failed equipment's monitored data, and this is available from anywhere.
FreshLoc provides alerts through e-mails and text messages, as typical in the industry, but can also provide alerts to your home phone, office phone, and any cell phone. There is no need anymore to have an advanced phone to receive alerts and pay for text messages.
With FreshLoc you do not need to wait for temperatures to go out of range as most systems are set for. With FreshLoc we closely monitor the operation of the compressor and refrigeration system and when it stops to operate or malfunctions, we alert you instantaneously, long before the temperatures go out of range.
With FreshLoc , every sensor serves as a back-up device or a data logger, thus ensuring that no measurement is lost. The system continues logging temperatures when the network is down or on power outages. Just put sensors in your trucks or food carts they will be monitored as well.
The same system monitors temperatures, humidity, door openings, dishwasher rinse temperatures, temperature of delivered food on trucks and food carts and temperatures readings while preparing food...
FreshLoc has the most advanced reporting system in the industry. You can schedule any report automatically and get it daily, weekly, monthly or at any other interval or whenever needed from the systems. It can show readings every hour, 2 hours, 3 hours, 4 hours, etc. The report will provide you with full details of alerts, corrective actions and statistical data of problems occurred during the reporting period.
Temperatures and door readings are continuously recorded, eliminating false alarms. No more false alerts on door openings that are based on random readings.
An advanced dashboard allows you to monitor all or any part of the entire district from a single, easily operated screen. The dashboard can be organized by location, type of equipment or both.
The FreshLoc system takes care of food safety, energy efficiency and predictive and preventive maintenance of your food services. With efficiency monitoring, FreshLoc can predict impending failure and recommend maintenance to extend the time before the next problem.
To get additional information on FreshLoc HACCP Wireless Temperature Monitoring Systems for Food Services please contact Green Edge Systems, Inc. at 818-825-8167 or at tommy.orpaz @ greenedgesystems.com.
Green Edge Systems Contact:
Tommy Orpaz
CEO
Woodland Hills, CA 91364
Tommy.Orpaz @ GreenEdgeSystems.com
www.GreenEdgeSystems.com
Tel. 818-825-8167
The School Nutrition Association is highlighting the topic of School Nutrition Going Green as part of Green Schools in its January 2008 Magazine that was made available to all CNIC participants.
List of the School Nutrition Association Sponsors and Industry Presenters at CNIC:
ADM -- Archer Daniels Midlands
Advance Food Company
Basic American Foods
Blue Bunny
Campbell Soup Company
Con Agra Foods
Cres Cor
Comfort Creek Foods
Cool School CafJCorn Refiners Association
Cooper Atkins
Culinary Standards Corporation
Duke Manufacturing
East Side Entrees
General Mills Bakeries & Foodservice
Genuine Alaska Pollock Producers
Green Edge Systems
Hobart
Horizon Software International, LLC
J & J Snack Foods
J.T.M. Food Group
Kellogg's Food Away from Home
Kraft Foods
Land O'Lakes
Leahy
Lunch Nox - Nutrikids
Mars Foodservice
McCain Foods
Metro
Multiteria
National Dairy Council
Nestle Waters North America
Nutri-Link Technologies
Otis Spunkmeyer
Pacific Northwest Canned Pear
PCS Revenue Control Systems
Perdue Farms
Pierre Foods
PROMOCORP
RATIONAL Cooking Systems, Inc.
Rich Products Corporation
School Link Technologies
Seaside Foods & Supplies
SFSPac Food Service Sanitation Systems
Simplot
Sunkist Growers
The Coca-Cola Company
The Schwan Food Company
U.S. Foodservice
Ventura Foods, LLC
Vulcan and Wolf
Winston Industries
Author Information
Tommy Orpaz
Green Edge Systems, Inc
